On The Go Tuna Tostada – Recipe

Flour tortilla

Coconut oil

1 can tuna in water

1 tbsp mayonaise

Pinch of salt & pepper

1 tbsp green onion (chopped)

1 cup spring mix greens

Handful cherry tomatoes

1/2 cup corn (optional)

Jalapeno slices (optional)

Sliced carrots (optional)

 

Heat 4 tbsp coconut oil in non stick pan at med/high heat.  Add flour tortilla to oil and “fry” for 1 minute each side or until a nice golden brown and crispy.  Remove from pan and add pinch of salt while the tortilla is still warm.  Mix tuna, mayo, salt, pepper and green onion together and set aside.  Now, the fun part – building your tostada!  Top the crispy tortilla with mixed greens, tuna, cherry tomatoes and whatever fixings tickle your fancy!  Have fun and make this your own!

tuna tostada

 

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