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Lamb Ragu

1 shallot – finely chopped 2 cloves garlic – finely chopped 3 tbsp tomato paste 2 cans crushed tomatoes (I use San Marzano) 2 cups red wine (Merlot or Cabernet) 1 lb ground lamb 2-3 lamb chops (deboned and cubed) 1 tsp salt 1 tsp pepper Heat 2 tbsp of extra virgin olive oil in […]

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Herb Crusted Lamb Pop with a Sundried Tomato and Brown Butter Gnocchi – Recipe

  Lamb Pops Rak of lamb cut into individual “pops” 5-6 fresh Sage leaves (fine chopped) 3-4 tblsp fresh Thyme (fine chopped) 2-3 tblsp fresh Oregano (fine chopped) 1 tblsp fresh Rosemary (fine chopped) Heavy pinch of Salt Pepper EVOO to coat Lemon Zest Gnocchi  1 Russet Potato 3/4c Flour 1 egg yolk Heavy pinch Salt Pepper   […]

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