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Lamb Ragu

1 shallot – finely chopped 2 cloves garlic – finely chopped 3 tbsp tomato paste 2 cans crushed tomatoes (I use San Marzano) 2 cups red wine (Merlot or Cabernet) 1 lb ground lamb 2-3 lamb chops (deboned and cubed) 1 tsp salt 1 tsp pepper Heat 2 tbsp of extra virgin olive oil in […]

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